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Blogiversary and Mexican Chocolate Ice Cream
Mexican chocolate ice cream (made with a vanilla ice cream base and chocolate sauce) Today is My Morning Chocolate’s one-year blogiversary! I know what I’m about to say is cliché, but I’m going for it...
View ArticleBacon Ice Cream
There was a time when bacon was one of my food groups, probably because of our visits to the Bob’s Big Boy’s breakfast buffet. I ate enough bacon there to last for weeks. Then, my cousin, Michael,...
View ArticleThe secret to perfect vanilla ice cream
There is a secret to making ice cream, and it took me a very long time to learn what it is. It’s going to sound obvious when I say it, but here it is: You have to use heavy cream. If you’re resistant...
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